Ingredients

• 16 oz Spicy Sauerkraut, drained and finely chopped
• 1 cup sweet onions, chopped
• ​1/4 cup hot red peppers chopped
• 1/4 cup cilantro, chopped
• 1 teaspoon garlic, chopped
• 1 Tablespoon olive oil

Directions

Mix all the ingredients and refrigerate for a few hours