Everyone. The naturally occurring cultures in our krauts provide a probiotic boost that strengthens your immune system and helps to promote and maintain a healthy digestive tract.

There is a 'Best By' date on each pouch. We recommend refrigerating your products upon receiving them. Finish the product in the first 10 days after opening.

No, we ship without refrigeration. Sauerkraut does not "go bad" if it gets warm - the acidity is so low that only the "good" bacteria - lactobacillus survive. The only thing that can happen is that it might get bubbly because bacteria get more active at warm temps. But when you put it in the fridge it will calm down.

Typically within a week in the U.S.

Yes, Hamptons Brine packages are recyclable. Rinse them off and put them in your recycling bin.