Cranberry Meatballs with Sauerkraut

Cranberry meatballs with sauerkraut as a side dish is a tasty and savory dish that can be served as an appetizer or a main course. The recipe includes ground beef, breadcrumbs, milk, egg, and seasonings, along with sauerkraut and cranberry sauce. The meatballs are baked until cooked through and browned on the outside, while the cranberry sauce is warmed on the stove. The sauerkraut is served as a side dish, providing a tangy and flavorful contrast to the sweet and savory meatballs.

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Sauerkraut and Hummus Dip

Sauerkraut and Hummus Dip is a delicious and healthy dip that combines the tanginess of sauerkraut with the creaminess of hummus. It's a great appetizer for parties or a tasty snack any time of the day. The recipe is simple and easy to make, and it only requires a few ingredients. The hummus is made with chickpeas, tahini, garlic, lemon juice, and olive oil, while the sauerkraut adds a unique and refreshing flavor to the dish. 

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Probiotic Mayonnaise

A super-easy recipe for a delicious homemade mayo prepared with raw fermented sauerkraut . It is full of probiotics, has a rich taste and silky texture - and it is SO good for you!

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Sauerkraut Salad

Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking

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Sauerkraut Kiwi Smoothie

Mixed into a kiwi smoothie, sauerkraut provides a delicious, tangy and easy way to have some of the probiotic goodness raw. This is probably the most novel way to use pickled cabbage. Stop cringing and listen up.

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