Cranberry meatballs are a delicious and savory appetizer that is perfect for any occasion. Here's a recipe to make them:

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 cup sauerkraut
• 1/4 cup cranberry sauce

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, black pepper, garlic powder, onion powder, paprika, and dried thyme. Mix well.
3. Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20-25 minutes, or until cooked through and browned on the outside.
5. In a small saucepan, heat the cranberry sauce over low heat until warmed through.
6. Serve the meatballs with the cranberry sauce on the side for dipping and your favorite sauerkraut as a side dish.

Enjoy your delicious cranberry sauerkraut meatballs!