Cranberry Meatballs with Sauerkraut


Cranberry meatballs are a delicious and savory appetizer that is perfect for any occasion. Here's a recipe to make them:


  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/4 cup sauerkraut
  • 1/4 cup cranberry sauce


  1. Preheat the oven to 375°F.
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, black pepper, garlic powder, onion powder, paprika, and dried thyme. Mix well.
  3. Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake the meatballs for 20-25 minutes, or until cooked through and browned on the outside.
  5. In a small saucepan, heat the cranberry sauce over low heat until warmed through.
  6. Serve the meatballs with the cranberry sauce on the side for dipping and your favorite sauerkraut as a side dish.

Enjoy your delicious cranberry sauerkraut meatballs!