Raw & Rich In
Organic Nutrients
We believe in giving you probiotics the way nature intended!
We believe in giving you probiotics the way nature intended!
We use only real organic foods and spices. And a natural fermentation process to make sauerkraut and brine rich in probiotics. We use recyclable BPA free containers.
We use only real organic foods and spices. And a natural fermentation process to make sauerkraut and brine rich in probiotics. We use recyclable BPA free containers.
Give your body the live probiotics it needs
We use centuries-old traditional methods to produce the most nutritious and probiotic-rich raw sauerkraut and brine you won’t find anywhere else!
We have been recognized in national media for our unique products.
Hamptons Brine was started in 2013 by certified health coach, Nadia Ernestus, with a mission to help people change their eating and lifestyle habits to enjoy better health and greater vitality.
Nadia got interested in healthy food when she was diagnosed with Type 2 diabetes. Having cooked all her life, she made vegetables and fiber the mainstays of her diet and regained her health in 5 months.
Nadia’s fermentation workshops became popular in the Hamptons. Local health food shop approached her about creating a line of raw sauerkraut - and Hamptons Brine was born.