Here's a recipe for sauerkraut and hummus that you might enjoy:

Ingredients:

• 1 can of chickpeas
• 1/2 cup of tahini
• 2 cloves of garlic
• 2 lemons, juiced
• 1/4 cup of olive oil
• Salt and pepper, to taste
• 1 cup of sauerkraut cabbage or sauerkraut kale
• Pita bread, for serving

Instructions:

1. Rinse and drain the chickpeas.
2. In a food processor, blend together the chickpeas, tahini, garlic, lemon juice, olive oil, salt, and pepper until smooth.
3. Adjust the seasoning to your taste.
4. Place the hummus in a serving bowl.
5. Spoon the sauerkraut on top of the hummus.

Enjoy your sauerkraut and hummus! Serve it with pita bread, crackers, or vegetables for a satisfying and flavorful dip that everyone will love.