Roasted Corn and Cilantro Salad

  • Sweet Corn
  • 1 Red Pepper
  • 1/4-1 small Jalapeno, more if you like it spicy, less if you don’t
  • 1 cup of Sauerkraut
  • 2 Limes, juice only
  • 4 Tbsp Olive Oil
  • 2-4 oz Queso Fresco or Cajita- if you don’t have good Mexican hard cheeses available to you, feta is an OK substitution. In an absolute dire strait, you can use grated parmesan cheese.
  • 1 tsp Chilli Powder- or 1 tsp Cumin and a pinch of Cayenne
  • Salt and Pepper to taste

Serves: 6-10, this makes 6-8 cups of salad.

Toss with lime juice, and olive oil. Queso fresco and cajita are both super salty, so add those and then check to see if you need extra salt and pepper.