Ingredients

• 16 oz sauerkraut
• drained ​1 finely sliced or grated apple
• 1 cup chopped green onions
• 1/4 cup chopped dill
• 1/4 cup chopped parsley
• 1 Tablespoon unfiltered sunflower oil Black pepper to taste

Directions

Mix all the ingredients and refrigerate for a few hours for best taste