- 3 cups sauerkaut
- 1 apple 1 leek (white and light green part only)
- 2 tbsp prepared horseradish
- 3 tbsp olive oil
- 2 tsp caraway seed (whole or ground) or to taste salt and pepper, to taste if needed
1. Clean the leek and slice into thin semi-circles.
2. Clean and core the apple, slice into matchsticks.
3. In a mixing bowl combine the sauerkraut, sliced leek and apple, the horseradish, olive oil and caraway seeds. Mix to combine, taste and if needed season with salt and pepper.